Around a team composed from experienced professionals, SAI Chemistry is specialized in the chemical analysis of the natural products and of their drifts just as well in the quality control as in the writting technical studies or projects of research and development.

  Analyze Vanilla and of vanilla products. To know more

 

  Analyze coffee (Grains, Extracts, soluble Coffees). To know more

  Analyze essential oils and flavoring. To know more

  Analyze acid glycyrrhizique diverted of liquorice, flavored with anise drinks and pastis. To know more

 

  Analyze of chalcones. Contact us

  Analyze of fat body. To know more

  Analyze of spice and herbs. To know more