SAI Nutrition is a team at the service of its customers, a spirit of innovation in competences and a valuable know how, with more than 20 million doses meals produced per year.  Leading activity of the group SAI, the center nutrition created in 2001 by Frédéric Derbesy specializes itself in formulation and manufacturing of food processing products in the more specific domain of diet.

The laboratories where are formulated the products are located in Gardanne, 15KM  south of Aix in Provence, in the same places of SAI Chimie.  Production facilities are brandnew and a second area is underconstruction to be available in early 2008.

The pole SAI nutrition is specialized in elaboration and supply of dietary products for a special nutrition as well as food complements.  The competence domains are those of the directive CEE n = 89/398 dated May 3rd  1989 :

Food commodities low or reduce energetic value intend for weight control	To know more
Special Foods dietary for medical supplies	Contact us
Low sodium foods , including the diet salt (hyposodic and asodic)	Contact us
Foods without gluten	Contact us
Foods adapted to an high muscular consumption, mainly for sport nutrition	To know more
Specific foods for people affected of a metabolism perturbation (diabetic).	Contact us
Food complements	To know more

To know more on our products, consult the Product Catalog   

SAI Nutrition, has not any brand as such and elaborate your range at your brand.  SAI nutrition proposes to reply to your notebook of the specific requirements on all the aspects: nutritional, organoleptic, statutory, marketing, prices range, and services.

SAI Nutrition is also a team of specialists, a know-how and competences that we propose to discover :  The know how SAI Nutrition