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Created in 1996 by Mr Michel Derbesy, PHD in Chemical Sciences, SAI became rapidly a well known analysis laboratory specialised in physico-chemistry able to provide services to major industry, in various domains such as perfumery, cosmetics and agro food.
From 2001, Mr Frédéric Derbesy, PHD in Chemistry, back up with ten years experiences as a Technical Director in agro food industry took the leadership of SAI to develop an activity of formulation and manufacturing of agro food products mainly orientated in diet.
SAI group organised its activity around 3 main poles :
- Nutrition pole and dietetic products
- Packaging pole
- Analytical chemistry and chemical analysis
In view of developping its activity and to stimulate its growth, SAI has decided to established in Gardanne (Bouches-du-Rhônes, FR) in new premises in January 2004. This operation has regrouped the various domains of competence in Nutrition and Chemistry. Due to the expertise and experience of its high level team, SAI is able to reply to the highest customer requirements in terms of projects.
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